Pink Pepper & Flaked Salt Rub

Getting primal with pestle and mortar; this is truly the most versatile salt/rub/dukkah/seasoning.

Level: Elbow grease / easy
Preptime: 10 minutes


Mull in a pestle and mortar. Add salt flakes at the end to avoid these getting ground too fine. Store in an airtight container away from direct sunlight for up to three months. 





  • pink pepper corns
  • ground black pepper
  • mustard seeds
  • cumin seeds
  • garlic flakes
  • chilli flakes
  • celery salt or natural season stock powder. 
  • Maldon salt flakes